Spanish Rice - cooking recipe

Ingredients

1/2 c. white rice
2 Tbsp. butter
1 c. sliced onion
3/4 tsp. salt
2 tsp. sugar
2 whole cloves
1 bay leaf
2 1/2 c. canned tomatoes
1/2 c. water
3 Tbsp. chopped green pepper

Preparation

Preheat frypan at
250\u00b0.
Add
shortening
and rice and stir until rice is lightly browned.
Mix remaining ingredients together;
stir.
Cook covered at 225\u00b0 for 30 minutes.
Serves 2.