Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. cinnamon
1 1/4 c. cooking oil
3 eggs, well beaten
1 c. undrained crushed pineapple
1 1/2 tsp. vanilla
3/4 c. pecans, chopped
1/4 c. black walnuts
2/3 c. mashed banana

Preparation

Combine the first 4 ingredients into a large bowl.
Add eggs and oil; stir until moistened.
Do not use electric mixer.
Stir in vanilla, pineapple, nuts and banana.
Spoon into three 9-inch round cake pans (greased and floured).
Bake at 350\u00b0 for 25 minutes.