Cold Soups - Summer Favorites - cooking recipe

Ingredients

1 can Campbell's cream of chicken soup
1 can chicken broth
1/2 pt. yogurt or sour cream
1/2 chopped onion
dash of Worcestershire
drop of Tabasco
little curry powder
1 cucumber, peeled, seeded and chopped
1 medium zucchini, chopped
1 medium summer squash, chopped

Preparation

Blend together chicken soup, chicken broth, yogurt or sour cream, onion, Worcestershire sauce, Tabasco and curry powder in blender or Cuisinart with one of the following:
cucumber, zucchini or summer squash.
Chill.
Top with dollop of sour cream or yogurt. Sprinkle with dill.