Mexican Lasagna - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 medium onion, chopped
1 clove garlic, minced
2 (16 oz.) cans tomatoes
1 pkg. taco seasoning mix
1 tsp. seasoned salt
1 egg
1 c. cottage cheese
9 corn tortillas
12 oz. Monterey Jack cheese
8 oz. Cheddar cheese

Preparation

Brown meat, onion and garlic in large skillet.
Drain off grease.
Lightly drain tomatoes.
Cut up tomatoes and add meat with taco seasoning and seasoned salt.
Stir well.
In separate bowl, combine egg and cottage cheese.