Banana Ice Cream - cooking recipe

Ingredients

5 or 6 bananas (really ripe)
2 cans Eagle Brand milk
4 eggs
1 pt. half and half milk
1 c. sugar
2 Tbsp. vanilla
1/2 gal. milk

Preparation

Mash bananas.
In large mixing bowl, mix eggs, sugar, Eagle Brand, half and half, bananas and vanilla.
Pour into freezer and add enough milk to fill to line indicated on freezer.
Yield: 1 gallon freezer.