Coconut Pie - cooking recipe

Ingredients

3 eggs, beaten
1 1/4 c. sugar
3/4 stick pure butter
1/2 c. buttermilk
1 heaping Tbsp. cornmeal (self-rising)
1 tsp. vanilla
1 1/2 c. Angel Flake coconut
1 (9-inch) unbaked pie shell

Preparation

Melt butter.
Cool slightly.
Mix eggs, sugar and butter together.
Beat
well.
Add
cornmeal.
Add buttermilk, vanilla and coconut.
Bake in a 325\u00b0 oven for approximately 40 minutes. Cool before slicing.