Chocolate Dessert - cooking recipe

Ingredients

1 c. flour
1 stick margarine, melted
1 c. nuts, chopped
6 oz. cream cheese (room temperature)
1 1/4 c. powdered sugar
1 carton Cool Whip
1 tsp. vanilla
2 pkg. instant chocolate fudge pudding mix
3 c. milk

Preparation

Mix flour, margarine and nuts. Press into the bottom of a 9 x 12-inch baking pan. Bake at 350\u00b0 for 15 minutes or until lightly browned. Cool. Mix well the cream cheese and powdered sugar. Fold in 1 cup Cool Whip and the vanilla.
Spread on top of cooled crust. Mix pudding mix and milk; spread on top of cream cheese mixture. Last, top with the rest of the Cool Whip; sprinkle nuts on top if desired.