Monkey Bread - cooking recipe

Ingredients

4 pkg. refrigerator biscuits, cut each biscuit in quarters
1 c. sugar
1/4 tsp. cinnamon
3/4 c. margarine
1 c. sugar

Preparation

Toss biscuits in 1 cup sugar and cinnamon.
Put into a greased Bundt pan.
Melt 3/4 cup margarine and 1 cup sugar until it boils. Drizzle over top of biscuits.
Bake at 350\u00b0 for 40 minutes.
Cool 5 minutes and invert out of pan.