Rice Pudding - cooking recipe

Ingredients

1/2 c. brown sugar
2 c. cooked rice
3 Tbsp. butter
1 c. milk
3 eggs
1/2 c. raisins
1/2 tsp. vanilla
dash of nutmeg

Preparation

To the rice add the sugar, butter, milk and slightly beaten eggs. Add raisins and vanilla. Put in deep dish and sprinkle with nutmeg. Bake at 350\u00b0 for about 45 minutes.