Sour Cream Porcupines - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/3 c. uncooked rice
1 tsp. paprika
1 tsp. salt
1/2 c. diced onion
2 Tbsp. hot fat
1/2 c. water
1 beef bouillon cube
1 tsp. Worcestershire sauce
1 can cream of mushroom soup
1/2 c. sour cream
Chinese noodles

Preparation

Combine beef, rice, paprika, salt and onion.
Shape into 16 to 20 balls.
Brown meat balls in hot fat.
Arrange in 1 1/2-quart casserole.
Drain fat from skillet.
Combine in skillet, water, cube, Worcestershire sauce and soup.
Stir until blended.
Add sour cream and pour mixture over meat balls.
Cover; refrigerate or freeze.
Bake uncovered in moderate 350\u00b0 oven for 45 minutes or 1 1/2 hours if frozen.
Serve with Chinese noodles sprinkled on top.