Chocolate Ice Cream - cooking recipe

Ingredients

4 whole eggs
2 1/4 c. sugar
2 Tbsp. flour
pinch of salt
1/4 c. chocolate syrup
1 large pkg. instant chocolate pudding mix
2 qt. chocolate mix

Preparation

Beat eggs until fluffy; add sugar, flour and salt.
Mix well with beater.
Add chocolate syrup and instant pudding mix (dry); beat until well mixed.
Pour into 1 quart chocolate milk and mix until blended well.
Put this mixture into freezing container and finish filling container with chocolate milk.
Stir well with long spoon; freeze.