Ingredients
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1/2 c. shortening, softened
1/2 c. brown sugar
1/2 c. white sugar
1 egg
1/2 c. chopped nuts
1 1/2 c. self-rising flour
pinch of soda
Preparation
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Blend shortening, sugar and egg.
Add dry ingredients to this mixture and blend well.
Divide and shape into 2 rolls, about 1 1/2 inches in diameter.
Roll in waxed paper, place on plate and chill in refrigerator for several hours or overnight.
Cut thin slices of chilled dough with sharp knife and place on cookie sheet which has been rubbed with shortening.
Bake at 350\u00b0 about 12 minutes.
Watch closely, they will burn easily.
Leave in pan until cool, they tear up easily.
When cool, put in plastic bag to keep fresh and crisp.
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