Spinach And Mushroom Casserole - cooking recipe

Ingredients

1 lb. fresh mushrooms, sliced
2 Tbsp. chicken stock
2 (10 oz.) pkg. chopped spinach, thawed and drained
2 tsp. dried minced onion
1/8 tsp. pepper
2/3 c. sour cream
2 Tbsp. milk

Preparation

Preheat oven to 325\u00b0.
Spray a 1-quart casserole dish with Pam.
Saute mushrooms in stock in a large skillet.
Combine mushrooms and remaining ingredients.
Pour into casserole dish. Cover and bake 1 hour.
Makes 8 servings.