Ehu Molokai Sweet Potatoes Limu Cold Soup - cooking recipe

Ingredients

3 lb. ehu fish bones and heads
8 oz. Chardonnay white wine
4 oz. diced round onions
4 oz. diced leeks
4 oz. diced celery
7 oz. whole white peppercorns
2 branch fresh thyme

Preparation

Thoroughly clean fish bones by running tap water over bones for 5 minutes.
Place bones in large soup pot with rest of ingredients.
Add 3 quarts of cold water, cover and bring to boil. Skim the surface to remove scum, simmer for 15 minutes.
Strain stock through a fine sieve.
Yield: 2 quarts.