Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1/4 tsp. baking soda
3/4 c. buttermilk
1/4 c. oil
1 tsp. salt

Preparation

In a bowl, combine flour, baking powder, salt and oil.
In a cup, combine soda and buttermilk.
Add to flour mixture.
Place dough on a floured board.
Knead until dough is smooth.
Roll out in 1/2-inch thickness.
Flour top of glass (size of glass determines size of biscuits).
Place on greased pan.
Bake at 400\u00b0 for 12 to 15 minutes or until brown.
Remove with metal spatula or knife.
Serve with butter.