Beef Tips - cooking recipe

Ingredients

2 lb. stew beef (bite-size)
garlic salt
lemon pepper
Worcestershire sauce
1 can cream of mushroom soup
1 can cream of onion soup

Preparation

Place
beef
in
casserole
dish.
Sprinkle with garlic salt, lemon pepper and Worcestershire sauce to taste.
Combine 2 soups and small amount water to rinse cans.
Pour over beef; cover with foil.
Bake
at 300\u00b0 for 3 hours.
Serve over rice or noodles.