Cherry Bars - cooking recipe

Ingredients

2 sticks oleo, softened
4 eggs
2 c. white sugar
1 tsp. vanilla
3 c. flour
1 can cherry pie filling

Preparation

Beat soft oleo, sugar, vanilla and eggs.
Then add flour. Spread 2/3 of dough into a 15 x 10 x 1-inch pan.
Spread cherry pie filling over dough.