Frozen Dessert - cooking recipe

Ingredients

1 c. butter
2 c. powdered sugar
3 eggs
6 1/2 c. vanilla wafers, crushed
2 c. whipped cream or Dream Whip
2 c. pineapple, diced and drained
1 c. chopped pecans

Preparation

In a double boiler, melt the butter.
Add 2 cups powdered sugar and 3 well beaten eggs; mix well and cook 4 minutes.
Set aside to cool.
In a 9 x 13-inch pan, put a layer of vanilla wafer crumbs, a layer of cooled filling, a layer of pineapple, next the nuts, then the whipped cream.
Top with vanilla wafer crumbs and freeze.