Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese, softened
1/2 lb. sharp Cheddar cheese, shredded
2 tsp. grated onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1/2 tsp. paprika
1/2 tsp. seasoned salt
1/4 tsp. salt
1 (2 1/4 oz.) can deviled ham
2 Tbsp. chopped parsley
2 Tbsp. chopped pimento, drained
2/3 c. chopped pecans

Preparation

Beat cream cheese with mixer.
Add Cheddar cheese and next 7 ingredients; beat until creamy.
Stir in parsley and pimento. Cover and refrigerate several hours or overnight.