Pickles - cooking recipe

Ingredients

1 large can dill pickles
1 1/4 c. sugar
1/2 tsp. celery seed
2 Tbsp. vinegar
1 tsp. horseradish

Preparation

Drain liquid from dill pickles; rinse and drain.
If whole, cut in strips and put back in can.
Mix sugar and seasonings. Pour over pickles.
Let stand at least 24 hours.
Shake frequently to dissolve sugar.