Eight Layer Dip - cooking recipe

Ingredients

1 large can refried beans
1 carton avocado dip
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
1 small can chopped olives
1 small can chopped green chilies
1 bunch chopped green onions
2 large chopped tomatoes
grated Cheddar cheese

Preparation

Mix together sour cream, mayonnaise and taco seasoning.
In large cake pan, layer above ingredients in order: beans avocado dip, sour cream mixture, chopped olives, chopped green chilies, chopped green onions, chopped tomatoes and grated Cheddar cheese. Serve with corn flavored tortilla chips for dipping.