Roasted Pecans - cooking recipe

Ingredients

2 c. pecans
2 Tbsp. vinegar
1 Tbsp. sugar
1 tsp. butter
seasoned salt

Preparation

Mix sugar, vinegar and pecans in a jar to coat well.
Spread out in a shallow pan.
Bake at 250\u00b0 for 45 minutes.
Add butter and salt and bake 30 minutes longer.