Shortbread - cooking recipe

Ingredients

1 lb. butter
1 c. confectioners sugar
4 c. sifted flour

Preparation

Combine butter and sugar; blend well, being careful not to let butter get too soft.
(Best to mix with hands.) Gradually blend in flour; mix well.
Pat and press in 9 x 13-inch jelly roll pan. Prick with fork.
Put in fridge for 1/2 hour.
Bake at 375\u00b0 for 5 minutes, then at 300\u00b0 for 30 minutes, or until light brown. (Watch closely; don't let it get too brown.)
Remove from oven; cut into squares.
Sprinkle with white sugar.
Store in tin, not in Tupperware!