Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
1 c. white syrup
2 c. raw peanuts
1 Tbsp. butter
2 tsp. baking soda

Preparation

Combine sugar, water and syrup.
Cook to hard ball stage when tested in cold water.
Add peanuts; cook until syrup is color of shell of peanut.
Remove from fire.
Add butter and baking soda; stir well.
Pour onto buttered trays.