Chicken And Rice - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 c. rice (uncooked)
8 boned chicken breasts

Preparation

Place rice in casserole dish and top with 3 soups, already mixed together.
Place chicken on top of that and dot each piece with butter.
Bake, covered, at 350\u00b0 for 2 hours.