New England Style Corn Chowder - cooking recipe

Ingredients

4 Tbsp. (1/2 stick) margarine
1/4 c. raw onion, chopped
1 c. hot water
1/4 c. carrots, finely diced
1/4 c. celery, finely diced
1 c. raw potatoes, diced
1 (16 1/2 oz.) can cream-style corn
1 (16 1/2 oz.) can whole kernel corn
3 c. milk (half can milk)
1 tsp. salt
1/8 tsp. pepper

Preparation

Melt the butter in a saucepan.
Add the onion and saute over low heat until onion is golden color.
Then add the water, carrots, celery and potatoes.
Cook until potatoes are tender (about 20 minutes).
Add corn, milk and seasonings.
Continue to heat with occasional stirring, just until chowder reaches boiling point.
Serve hot!