Ham-Cheese-Egg Bake - cooking recipe

Ingredients

2 pkg. crescent rolls
1 lb. Monterey Jack cheese grated
1 lb. cooked ham, diced thin
12 eggs
1 c. milk
1 onion chopped
1 green pepper chopped

Preparation

Coat 9 x 13-inch baking pan with margarine.
Add 1 1/2 packages crescent rolls in bottom of pan.
Spread ingredients over crescent rolls except eggs and milk.
Beat eggs and add to milk. Pour over mixture.
Break 1/2 package rolls into small pieces. Add on top of mixture.
Bake at 325\u00b0 for approximately 50 minutes. Add salt and pepper to taste.
Serves 8.