Cheese Cake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 c. sugar
5 eggs
2 tsp. vanilla
3 (8 oz.) sour cream
1/2 c. sugar
2 tsp. vanilla

Preparation

Let cream cheese and eggs set at room temperature.
Cream cheese, sugar and eggs (adding eggs, one at a time and beating after each one).
Add vanilla.
Pour this mixture into a well buttered 9 x 13-inch cake pan that has been lightly dusted with graham cracker crumbs.
Bake for 50 minutes at 300\u00b0.
Do not overbake.