Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
garlic salt to taste
1 (16 oz.) can whole tomatoes, undrained and chopped
2 (8 oz.) cans tomato sauce
1 tsp. salt, divided
1 tsp. dried whole basil
1 (24 oz.) carton cottage cheese
1 c. grated Parmesan cheese, divided
1 tsp. oregano powder
1 (8 oz.) pkg. lasagna noodles
12 oz. (3 c.) shredded Mozzarella cheese

Preparation

Brown ground beef and onion; drain.
Add tomatoes, tomato sauce, 1/2 teaspoon salt and basil.
Simmer, uncovered, for 1 hour, stirring occasionally.
Set sauce aside.