Seafood Tartlets - cooking recipe

Ingredients

1 (1 1/2 lb.) loaf thin sliced white sandwich bread
1/3 c. butter, melted
1 (4 1/4 oz.) can tiny shrimp
3/4 c. mayonnaise
1/3 c. fresh grated Parmesan cheese
1/3 c. shredded Swiss cheese
1/4 tsp. Worcestershire sauce
1/8 tsp. hot sauce
paprika
parsley flakes

Preparation

Roll each bread slice to 1/4-inch thickness; cut with a 2 1/2-inch daisy shaped cutter.
Lightly brush each side with butter and gently press into miniature muffin tins.
Bake for 8 to 10 minutes until lightly browned.
Rinse shrimp.
Let stand in ice water 20 minutes.
Drain well.
Combine shrimp and next 5 ingredients.
Stir well.
Spoon mixture into shells and bake at 400\u00b0 for 8 to 10 minutes.
Garnish with paprika and parsley flakes.
Yields about 2 dozen appetizers.