Sugar Free Fruit Cake - cooking recipe

Ingredients

1 c. dates
1 1/4 c. water
1/2 c. prunes
1/2 c. raisins
1 stick margarine
1 tsp. vanilla
2 eggs, well beaten
1 c. flour with 1 tsp. soda
1/2 c. walnuts (if desired)

Preparation

Put first four ingredients together and bring to boil, then simmer 5 minutes.
Take off heat and mash.
Add margarine and vanilla; let cool.
Add remaining ingredients.
Mix well, pour in 8-inch square pan.
Bake at 350\u00b0 for 25 minutes.
Adjust baking time for high altitude.