Corn Pudding - cooking recipe

Ingredients

2 cans cream-style corn
1 stick oleo, melted
1/4 c. self-rising flour or Bisquick
2 Tbsp. sugar
1/2 tsp. salt
4 eggs
1 c. milk

Preparation

Mix all together.
Put in 8 x 8-inch or 9 x 9-inch Pyrex casserole.
Bake at 350\u00b0 for 50 minutes or longer.
Check to make sure center is firm.