Squash Casserole - cooking recipe

Ingredients

2 c. mashed, cooked squash
1/4 c. butter, melted
3 Tbsp. brown sugar
1 Tbsp. mustard
1 egg, slightly beaten
salt and pepper to taste
1/4 c. crushed corn flakes

Preparation

Mix squash with 2 tablespoons each of melted butter and brown sugar.
Add mustard and egg.
Season with salt and pepper.
Pour into baking dish.
Mix corn flakes, remaining butter and brown sugar.
Sprinkle over top of squash.
Bake at 350\u00b0 for 20 minutes.