Hungarian Noodles And Cabbage(Galooshka) - cooking recipe

Ingredients

1 small head of cabbage, shredded in food processor
egg noodles or \"No Yolks\" egg noodles substitute
2 medium onions, chopped
olive oil, important, extra light
salt and pepper to taste

Preparation

Add enough olive oil to coat the bottom of a nonstick skillet. Heat oil, add cabbage, onion, salt and pepper; saute until cabbage is browned.
Cook, rinse and drain noodles.
Return noodles to pan they were cooked in.
Add cabbage mixture and stir until completely mixed.