Corn Bread - cooking recipe

Ingredients

2 c. corn meal
1 c. all-purpose flour
2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
3 large eggs
1 1/2 c. buttermilk
2 Tbsp. lard

Preparation

Sift all dry ingredients together.
Beat eggs and buttermilk well.
Mix with dry ingredients.
Add hot shortening.
Bake at 400\u00b0 for 50 minutes.