Fruit Cocktail Pudding - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 tsp. salt
1 tsp. soda
1 egg, beaten
1 big can fruit cocktail, drained
1/2 c. chopped nuts
1/2 c. brown sugar

Preparation

Sift dry ingredients; beat egg until light.
Add fruit cocktail.
Mix and pour into 13 x 9 x 2-inch pan.
Before baking, mix nuts and brown sugar and sprinkle over top of cake mixture. Bake at 325\u00b0 for 30 minutes.
Cool.
Cut into squares.