Snowball Pate - cooking recipe

Ingredients

1 (8 oz.) pkg. liver sausage
2 Tbsp. lemon juice
2 tsp. grated onion
2 Tbsp. mayonnaise
1 (3 oz.) pkg. cream cheese
2 Tbsp. milk

Preparation

Mash liver sausage with a fork.
Blend in lemon juice, onion and mayonnaise.
Pack into a small bowl.
Cover with foil.
Chill at least 2 hours or until firm.
Soften cream cheese.
Slowly blend in milk until mixture is easy to spread.
Frost with cream cheese.