Scalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
1/4 c. sugar
1 stick margarine
8 crackers, crushed
1/4 c. milk
3/4 c. grated cheese
2 eggs, beaten
1 small onion (optional)

Preparation

Mix all ingredients.
Pour into an 8 x 8-inch pan or casserole dish.
Put bell pepper or green chilies on top.
Bake at 300\u00b0 until brown.