Low-Fat Taco Casserole - cooking recipe

Ingredients

12 corn tortillas
2 tsp. oil
1 (15 oz.) can chili
1 (15 oz.) can pinto beans
1 1/4 c. enchilada sauce
1 (8 oz.) can tomato sauce
1 Tbsp. grated onion
1 c. grated cheese
1/2 c. nonfat yogurt
1/2 c. sour cream

Preparation

Brush tortillas with oil, salt and bake at 450\u00b0 for 10 minutes.
Mix chili, beans, the two sauces, onion and cheese. Pour over tortillas and bake 30 minutes at 350\u00b0.
Top with the yogurt and sour cream and then add the chips.
Contains 15 grams of fat.