Chocolate Cream Pie - cooking recipe

Ingredients
    1/3 c. flour
    1 c. sugar
    1/2 c. cocoa or 2 1/2 sq. chocolate
    2 c. milk
    1 tsp. vanilla
    3 eggs
Preparation
    Combine dry ingredients; add milk, chocolate and beaten egg yolks.
    Cook over hot water until thick.
    Cool.
    Add vanilla and pour into baked crust.
    Use egg whites (room temperature) for meringue.

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