Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. butter, melted
1 c. dark corn syrup
1 c. pecan halves
1 pie shell, unbaked

Preparation

Heat oven to 325\u00b0.
Beat eggs, sugar, salt, butter and corn syrup with hand beater.
Mix in pecan halves.
Pour into unbaked pie shell.
Bake 40 to 50 minutes or until set.