Sherried Beef - cooking recipe

Ingredients

3 lb. stewing meat
1 medium onion, sliced
2 cans cream of mushroom soup
1 can mushroom stems and pieces
salt and pepper to taste
1/4 to 1/3 c. sherry or burgundy

Preparation

Season chops.
Spread with cranberry sauce jelly and top with pineapple wedges.
Bake in a slow 325\u00b0 oven until well done, about 45 minutes.