Ingredients
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3 Cups Flour
2 Cups Sugar
6 eggs
1 Cup Butter (1/2 lb; I only use butter)
1 tsp Vanilla (you can use other flavors if you wish)
1 tbsp Baking Powder
Preparation
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11 x 15 Cookie Sheet- Greased;350 degree oven - approximately 30 minutes until light brown and the center springs back when you touch it.
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