Pumpkin Bread - cooking recipe

Ingredients

4 c. flour
3 c. sugar
2 tsp. soda
1 1/2 tsp. salt
1 tsp. baking powder
3 tsp. pumpkin pie spice
16 oz. can pumpkin
1 c. oil
4 eggs
2/3 c. water

Preparation

Mix dry ingredients in a large bowl.
Beat pumpkin, oil, eggs and water together.
Add dry ingredients.
Stir until dry ingredients are moistened (do not overmix).
Pour into two 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 60 to 80 minutes.
Cool for 10 minutes.
Remove from pans.