Lemon Bread - cooking recipe
Ingredients
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3 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
3 eggs
1 3/4 c. granulated sugar
1 c. vegetable oil
2 (8 oz.) cartons vanilla yogurt
1 Tbsp. lemon extract
Preparation
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Measure flour, baking soda, salt and baking powder into a sifter; sift.
Set aside.
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