Lemon Bread - cooking recipe

Ingredients
    3 c. all-purpose flour
    1 tsp. baking soda
    1 tsp. salt
    1/2 tsp. baking powder
    3 eggs
    1 3/4 c. granulated sugar
    1 c. vegetable oil
    2 (8 oz.) cartons vanilla yogurt
    1 Tbsp. lemon extract
Preparation
    Measure flour, baking soda, salt and baking powder into a sifter; sift.
    Set aside.

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