Stew Beef Casserole - cooking recipe

Ingredients

5 lb. peeled potatoes, chopped
1 bunch carrots, chopped
1 bunch celery, chopped
1 large onion, chopped
3 to 5 lb. lean stewed beef
salt and pepper to taste
1 small can tomato sauce

Preparation

Pour one small can of tomato sauce over top of ingredients. Cook in a large roasting pan, covered.
Cook for 5 hours at 250\u00b0. Remove and stir.
Serve hot.
Serves 8.
Use salt and pepper to taste.