Festive Eggnog Cake(Christmas Cake) - cooking recipe

Ingredients

1 ( 18 1/2 oz.) pkg. yellow cake mix
1 c. Borden dairy fresh or canned eggnog
1/4 c. vegetable oil
3 large eggs
2 Tbsp. rum extract
1/4 tsp. nutmeg

Preparation

Preheat
oven to 350\u00b0.\tMix all ingredients.
Pour into 3 well-greased
8-inch pans.\tBake 20 minutes.
Prepare cream cheese frosting.