Green Congealed Salad - cooking recipe

Ingredients

1 (3 1/2 oz.) box pistachio pudding
1 (8 oz.) carton Cool Whip
1 (15 1/4 oz.) can crushed pineapple with juice
1 c. miniature marshmallows
1 c. nuts

Preparation

Blend together pistachio pudding and crushed pineapple with juice.
Stir in Cool Whip, nuts and marshmallows.
Refrigerate several hours before serving.