Pecan Fudge - cooking recipe

Ingredients

2 c. granulated sugar
1 c. cream
1/4 tsp. cream of tartar
2 Tbsp. grated bitter chocolate
2 Tbsp. butter
pinch of salt
1 c. whole pecan meats

Preparation

Boil ingredients to soft ball stage (242\u00b0).
Set aside until cold, beat until creamy, then add nuts and pour into a pan.
When cold, cut into squares.