Chicken Loaf(Yield: 18 Servings) - cooking recipe

Ingredients

3/4 qt. chicken stock
1 c. milk
1/2 c. flour
1/2 c. oleo or chicken fat
1 (2 lb.) can boned chicken
2 c. diced, cooked celery
2 c. cracker crumbs
6 eggs, beaten
1 Tbsp. salt
1 1/2 Tbsp. lemon juice

Preparation

Make white sauce of the stock, milk, flour and oleo.
Combine all ingredients.
Pack well into loaf pans; set loaf pans in pan of hot water and bake at 350\u00b0 for 45 minutes to 1 hour.
Let stand 20 minutes before slicing.
Serve with rich chicken gravy.